The Role of Food Science in Human Nutrition

Editorialp. 1

Nutraceuticals Formulations and Challenges

Author(s): Melissa Mack

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Abstractp. 2

Management of Anemia in pregnancy cutting the Gordian knot

Author(s): Aneela Ambareen

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Abstractp. 3

Evidence based Nutraceuticals

Author(s): Anish Desai

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Abstractp. 4

Network pharmacology of AYUSH recommended immune-boosting medicinal plants against COVID-19

Author(s): Yadu Nandan Dey

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Abstractp. 5

The Post COVID-19 business of food, sports, media and entertainment

Author(s): Sima Hamadeh

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Abstractp. 6

Production of meaty flavour from plant proteins naturally

Author(s): Gaurav Sharma

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Abstractp. 7

Therapeutic ketosis and the broad field of applications for the ketogenic diet: Ketone ester applications & clinical updates

Author(s): Raffaele Pilla

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Abstractp. 8

Hormonal contraceptive use and hypercholesterolemia among reproductive age group women in Arsi Zone, Ethiopia 2020

Author(s): Mesfin Tafa Segni

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Abstractp. 9

Sustained growth in horticulture made India a Global Leader in Micro Irrigation, besides substantially improving nutritional requirement of its population

Author(s): Thakur Bahadur Singh Rajput

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