Recent Advancements in Food Technology

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Dimensions of Food Safety of Processed Foods

Author(s): Manjeet Aggarwal

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Abstractp. 3

Need for Harmonization of Standards for Processed foods:Infant Milk as a Case Study

Author(s): Geeta Mathur

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Abstractp. 4

Gamma Irradiation of Millet Kodo and Kutki for Food Safety

Author(s): Nidhi Kaushik

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Harmonization of Standards for Food Safety: A case study on Chocolates

Author(s): Priyanka Bharadwaj

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