Food Science Research; Degrees and Dimensions
Abstractp. 6
Preparation and Evaluation of a Novel instant DrugDelivery System (iDDS) for Nutraceutical and Pharmaceutical Active Ingredient
Author(s): Anuvrat Sharma
Abstractp. 3
Endometriosis: The Role of Food and Supplements in Reducing the Severity of Symptoms
Author(s): Anne-Marijke Gerretsen,
Abstractp. 4
Fenugreek seeds: An evidence-based nutraceutical for fitness and sport industries
Author(s): Dilip Ghosh
Abstractp. 7
The efficacy of chemo-preventive attributes of african nightshade leafy vegetable on cancer using mice model
Author(s): Caroline Muthike
Abstractp. 9
Stevia rebaudiana Bertoni: a natural alternative sweetener and its benefits on glycemic response of type 2 diabetic patients
Author(s): Hajifaraji Majid,
Abstractp. 10
LYCOPENE AND CVDs: Protective effect of lycopene in cardiovascular disease
Author(s): Sumbal Arif,
Abstractp. 11
Cardio-Metabolic Disease Reversal And Nutraceutical Supplementation
Author(s): Chandra Manjari,
Abstractp. 12
Nutrigenetics and Nutrigenomics as useful tools to reach personalized nutritional care.
Author(s): Maria Noel Zerbino,
Abstractp. 17
Lactoferrin extraction and its economic potentialities in Milk Vita, Bangladesh.
Author(s): Mohd. Abul Kalam Azad
Abstractp. 19
Consumer food safety practices at home and comparing the effects of media types on food safety awareness during the COVID-19 outbreak
Author(s): Sibel Bolek
Abstractp. 20
Histamine Toxicity (Scromboid Toxicity) in Fish and Fishery Products
Author(s): Tariq Hantash