Food Microbiology
Abstractp. 1
Molecular Detection of Norwalk Virus in carp Fish and shrimp ponds in the Khoozestan Province-Iran by RT-PCR Method
Author(s): Zohreh Mashak
Abstractp. 2
Antibacterial activity on newly developed nanotechnological coatings approved for food contact
Author(s): Alessandro Di Cerbo
Abstractp. 3
Prevalance And Anti-microbial Resistance Profiles Of Salmonella Species and Escherichia Coli Isolates from Poultry Fields In Ruiru Sub-country , Kenya
Author(s): Dorica Gakii Ngai
Abstractp. 4
Functional food: The health beneficts of extra virgin olive oil
Author(s): Emanuele Baldini
Abstractp. 5
Quantitative and qualitative assessment of fungal infection associated with some stored date palm fruit
Author(s): Oustani Mabrouka
Abstractp. 7
Microencapsulation of probiotic Lactobacillus plantarum and Lactobacillus casie with different Prebiotics by spray drying
Author(s): Prity Singh
Abstractp. 9
The Effect of next generation probiotics (NGPs) on Clostridium difficile Sporulation
Author(s): Manish Kumar
Abstractp. 11
An emerging and potential foodborne pathogen detection technique: Biosensors
Author(s): Dushyant Singh
Abstractp. 12
Shelf life study of vegetables using probiotic Lactic Acid Bacteria isolated from Ethiopian traditional fermented foods and beverages
Author(s): Desalegn Amenu Delesa