Poultry Articles Open Access

Poultry is characterized as residential fowl commonly raised for eggs or meat or tamed fowl altogether, particularly those esteemed for their meat and eggs, as chickens, turkeys, ducks, geese, and guinea fowl. The taming of poultry occurred a few thousand years prior. This may have initially been because of individuals bring forth and raising youthful winged animals from eggs gathered from the wild, yet later included keeping the flying creatures for all time in imprisonment. Poultry is characterized as residential fowl commonly raised for eggs or meat or tamed fowl altogether, particularly those esteemed for their meat and eggs, as chickens, turkeys, ducks, geese, and guinea fowl. The taming of poultry occurred a few thousand years prior. This may have initially been because of individuals bring forth and raising youthful winged animals from eggs gathered from the wild, yet later included keeping the flying creatures for all time in imprisonment.    

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