Potato
The
potato is a root vegetable local to the Americas, a dull tuber of the plant Solanum tuberosum, and the plant itself, an enduring in the
family Solanaceae. Wild
potato species, beginning in advanced Peru, can be found all through the Americas, from the United States to southern Chile. The
potato was initially accepted to have been tamed by indigenous people groups of the Americas freely in numerous areas, yet later hereditary testing of the wide assortment of cultivars and wild
species followed a solitary starting point for potatoes. In the region of present-day southern Peru and outrageous northwestern Bolivia, from an animal groups in the Solanum brevicaule complex, potatoes were tamed around 7,000–10,000 years prior. In the Andes area of South America, where the
species is indigenous, some nearby
family members of the
potato are developed. Potatoes were acquainted with Europe from the Americas in the second 50% of the sixteenth century by the Spanish. Today they are a staple food in numerous pieces of the world and a necessary piece of a great part of the world's food flexibly. Starting at 2014, potatoes were the world's fourth-biggest food crop after
maize (corn), wheat, and rice. The significance of the
potato as a food source and culinary fixing shifts by district is as yet evolving. It stays a basic yield in Europe, particularly Northern and Eastern Europe, where per capita creation is as yet the most elevated on the planet, while the most quick development underway in the course of recent decades has happened in southern and eastern Asia, with China and India driving the world in general creation starting at 2018.
High Impact List of Articles
-
Effects of both urea and light on the ability of accumulation and secretion of proteins and phenolics by Cladonia verticillaris
Talitha L.Vasconcelos, Roberto deArmas, Eugênia C.Pereira, RocÃÂo Santiago, Nicaçio H.Da Silva, CarlosVicente,MarÃÂa-Estrella Legaz Original Article: Journal of Soil Science Research
-
Effects of both urea and light on the ability of accumulation and secretion of proteins and phenolics by Cladonia verticillaris
Talitha L.Vasconcelos, Roberto deArmas, Eugênia C.Pereira, RocÃÂo Santiago, Nicaçio H.Da Silva, CarlosVicente,MarÃÂa-Estrella Legaz Original Article: Journal of Soil Science Research
-
Innovative and simplest alternative analytical technology(AAT) for testing soil nutrients
K.Perumal, S.Ananthi, J.Arunkumar Original Article: Journal of Soil Science Research
-
Innovative and simplest alternative analytical technology(AAT) for testing soil nutrients
K.Perumal, S.Ananthi, J.Arunkumar Original Article: Journal of Soil Science Research
-
Acomparative analytical study of kaolin rocks fromukpor (Anambra state), ubulu-uku (Delta state) and ngwo white (Enugu state)
U.P.Ojukwu, P.A.Egbo Original Article: Journal of Soil Science Research
-
Acomparative analytical study of kaolin rocks fromukpor (Anambra state), ubulu-uku (Delta state) and ngwo white (Enugu state)
U.P.Ojukwu, P.A.Egbo Original Article: Journal of Soil Science Research
-
Comparative study between zircons fromthe Rosetta beach sand and wadi al arish
EmadA.Hamouda, AtifA.El Nahas Original Article: Journal of Soil Science Research
-
Comparative study between zircons fromthe Rosetta beach sand and wadi al arish
EmadA.Hamouda, AtifA.El Nahas Original Article: Journal of Soil Science Research
-
Determination of kresoxim-methyl residues in different types of Indian tropical soils
KarriApparao,M.S.Surendra Babu,Tentu NageswaraRao, T.B.Patrudu,M.V.Basaveswara Rao Original Article: Journal of Soil Science Research
-
Determination of kresoxim-methyl residues in different types of Indian tropical soils
KarriApparao,M.S.Surendra Babu,Tentu NageswaraRao, T.B.Patrudu,M.V.Basaveswara Rao Original Article: Journal of Soil Science Research
Relevant Topics in