Biochemistry & Molecular Biology Letters
ISSN (PRINT): 2454-9304

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Nmr Applications

 Nuclear magnetic resonance spectroscopy (NMR) is the maximum effective approach for figuring out the structure of organic compounds. NMR strategies are used effectively in diverse meals structures for nice manage and studies. NMR spectroscopy is used to decide structure of proteins, aminoacid profile, carotenoids, organic acids, lipid fractions, the mobility of the water in ingredients. NMR spectroscopy is likewise used to become aware of and quantify the metabolites in meals. Also vegetable oils, fish oils, fish and meat, milk, cheese, wheat, fruit juices, coffee, green tea, ingredients which includes wine and beer are a few of the last NMR packages. In addition, NMR spectroscopy is applied for foodomics which is a brand new discipline that brings meals technology and dietary studies collectively.  

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Citations : 18

Biochemistry & Molecular Biology Letters received 18 citations as per Google Scholar report

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