Microbiology: An International Journal

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Molecular Nutrition

Molecular nutrition has developed as another region in dietary science following the two advances in sub-atomic science and prerequisites for disclosing the living being's reactions to supplements at a sub-atomic level. These incorporate quality articulation, signal transduction, and covalent alterations of proteins (Müller and Kersten, 2003). Jacob and Monod (1961) first built up the lactose operon hypothesis, which is the primary case of quality guideline by a supplement. Shapiro et al. (1969) disconnected unadulterated lactose operon DNA from Escherichia coli, accordingly completely showing the lactose operon model of Jacob and Monod (1961). Quality supplement communications are the worldview for the transaction between the genome and the earth.

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Citations : 8

Microbiology: An International Journal received 8 citations as per Google Scholar report

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