Journal of Food Science Research

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Fried Foods

Profound fat fricasseeing as an autonomous business started in the late 1890s, principally to create potato chips as a nibble food. At first, the chips were seared in open pots warmed on kitchen ovens. As the organizations developed, creation moved from home kitchens to carports and later to little manufacturing plants. At the point when the main manufacturing plants were constructed, a similar open-pot idea was utilized to fabricate unsupported fryers. Fryers were basic in configuration, comprising of square, rectangular, or round pots fitted with open gas burners. Block fireboxes and air blowers were later added to build burning proficiency and direct warmth to the base of the pots.

High Impact List of Articles

Relevant Topics in General Science

Awards Nomination

Table of Contents

Google Scholar citation report
Citations : 29

Journal of Food Science Research received 29 citations as per Google Scholar report

Citation image

Indexed In

  • Google Scholar
  • ICMJE

View More

For Authors

For Librarians

Flyer

Open Access Journals