BioTechnology: An Indian Journal
ISSN (PRINT): 0974-7435

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Epigallocatechin

 EGCG is a powerful compound that may benefit health by reducing inflammation, aiding weight loss, and preventing certain chronic diseases. It's most abundant in green tea but also found in other plant foods. When taken as a supplement, EGCG has occasionally been associated with serious side effects. Teavana Green Tea Gyokuro has been found to have the most EGCG but is also one of the most expensive brands. Amongst other, more readily available brands, Celestial Seasoning and Lipton green tea beat Bigelow and Stash brands.  Epigallocatechin gallate (EGCG) is the main catechin present in green tea. EGCG has been linked to a variety of health benefits at lower levels, but a risk of liver damage at higher doses. Catechins EGCG or Epigallocatechin gallate is a type of catechin most abundantly found in tea. Very small amounts can be found in apples, avocados, blackberries, cranberries, plums, onions, pecan nuts, hazelnuts and a few other fruits and vegetables  

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Citations : 875

BioTechnology: An Indian Journal received 875 citations as per Google Scholar report

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