Journal of Food Science Research

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Cryptography

 Cryptography is a method of protecting information and communications through the use of codes, so that only those for whom the information is intended can read and process it. The prefix "crypt-" means "hidden" or "vault" -- and the suffix "-graphy" stands for "writing." The art of protecting information by transforming it (encrypting it) into an unreadable format, called cipher text. Only those who possess a secret key can decipher (or decrypt) the message into plain text. Cryptography is used to protect e-mail messages, credit card information, and corporate data. Modern cryptography uses sophisticated mathematical equations (algorithms) and secret keys to encrypt and decrypt data. Today, cryptography is used to provide secrecy and integrity to our data, and both authentication and anonymity to our communications.  

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Citations : 29

Journal of Food Science Research received 29 citations as per Google Scholar report

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