Coconut
The
coconut tree (Cocos nucifera) is an individual from the palm tree
family (Arecaceae) and the main living types of the variety Cocos.[1] The expression "coconut" (or the ancient "cocoanut")[2] can allude to the entire
coconut palm, the seed, or the natural product, which organically is a drupe, not a nut. The name originates from the old Portuguese and Spanish word coco, signifying 'head' or 'skull' after the three spaces on the
coconut shell that look like facial highlights. They are omnipresent in seaside tropical locales, and are a social symbol of the tropics.It is one of the most valuable trees on the planet, and is frequently alluded to as the "tree of life". It gives food, fuel, beautifying agents, people medication and building materials, among numerous different employments. The internal substance of the develop seed, just as the
coconut milk separated from it, shapes an ordinary piece of the weight control plans of numerous individuals in the tropics and subtropics. Coconuts are particular from different natural products on the grounds that their endosperm contains an enormous amount of clear fluid, called
coconut water or
coconut juice. Develop, ready coconuts can be utilized as eatable seeds, or handled for oil and plant
milk from the tissue, charcoal from the hard shell, and coir from the sinewy husk. Dried
coconut substance is called copra, and the oil and
milk got from it are ordinarily utilized in cooking – broiling specifically – just as in cleansers and beauty care products. The hard shells, sinewy husks and long pinnate leaves can be utilized as material to make an assortment of items for outfitting and embellishment.
High Impact List of Articles
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Environmentally friendly products from plants in the control of biodeteriogen agents
Sandra Gómez de Saravia, SofÃÂÂÂa Borrego, Paola Lavin, Oderlaise Valdes, Isbel Vivar, Patricia Battistoni, Patricia Guiamet Original Article: Natural Products: An Indian Journal
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Environmentally friendly products from plants in the control of biodeteriogen agents
Sandra Gómez de Saravia, SofÃÂÂÂa Borrego, Paola Lavin, Oderlaise Valdes, Isbel Vivar, Patricia Battistoni, Patricia Guiamet Original Article: Natural Products: An Indian Journal
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Characterization of three varieties of brown cowpeas (Vigna unguiculata) grown in Nigeria.
Ijeoma Osuji, Florence O.Uruakpa, Uduak Ekot Original Article: Natural Products: An Indian Journal
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Characterization of three varieties of brown cowpeas (Vigna unguiculata) grown in Nigeria.
Ijeoma Osuji, Florence O.Uruakpa, Uduak Ekot Original Article: Natural Products: An Indian Journal
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Natural products and their antioxidant potential
Anju Agrawal, Bechan Sharma Original Article: Natural Products: An Indian Journal
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Natural products and their antioxidant potential
Anju Agrawal, Bechan Sharma Original Article: Natural Products: An Indian Journal
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Antimicrobial activity (MIC) of essential oils against isolated clinical pathogens
S.Arunkumar, S.Senthilkumar, N.V.Baskar Original Article: Natural Products: An Indian Journal
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Antimicrobial activity (MIC) of essential oils against isolated clinical pathogens
S.Arunkumar, S.Senthilkumar, N.V.Baskar Original Article: Natural Products: An Indian Journal
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Medicinally important secondary metabolites detected in weed plants of lamiaceae
Amruta Jain-Indane, Alka Chaturvedi Original Article: Natural Products: An Indian Journal
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Medicinally important secondary metabolites detected in weed plants of lamiaceae
Amruta Jain-Indane, Alka Chaturvedi Original Article: Natural Products: An Indian Journal
Relevant Topics in Chemistry