Journal of Food Science Research

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Animal Science

Animal science (also bioscience) is described as "studying the biology of animals that are under the control of humankind". It can also be described as the production and management of farm animals. They also learn to provide medical care and humane treatment to animals meant for production facilities and become familiar with federal rules and regulations associated with animal science. A bachelor's degree program in animal science is typically a 4-year program. Animal scientists work with farmers to improve animal breeding, diseases and nutrition. When animals grow well and stay healthy, farmers can produce more meat, milk or eggs for our consumption.

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Citations : 29

Journal of Food Science Research received 29 citations as per Google Scholar report

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