Agricultural Biotechnology

Agricultural biotechnology, also referred to as agritech, is a neighborhood of agricultural science involving the utilization of scientific tools and techniques, including gene-splicing , molecular markers, molecular diagnostics, vaccines, and tissue culture, to switch living organisms: plants, animals, and microorganisms. Crop biotechnology is one aspect of agricultural biotechnology which has been greatly developed upon in recent times. Desired trait is exported from a specific species of Crop to a completely different species. These transgene crops possess desirable characteristics in terms of flavor, colour of flowers, rate of growth, size of harvested products and resistance to diseases and pests.  

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