Articles in press and Articles in process
Factors Affecting Quality of Raw Milk and Livestock Health: Status and Perspectivesn
Author(s): Ami Naik*, Hemant Borase
Review, . 2021 Vol: 6( 4)
Preference, Future Thoughts and Directions Regarding Home Meal Replacement
Author(s): Hyung Woo Koo, Kyo Keun Koo and Eun-Soo Park*
Research, . 2022 Vol: 7( 2)
Melon peel powder: Phytochemical Screening, Antioxidant Contents, Functional Properties Food Application
Author(s): Benmeziane-Derradji Farida*, Aoun Sara, Achraf Cherifi and Djermoune-Arkoub Lynda
Research, . 2022 Vol: 7( 2)
Critical Importance Of Branding In The Nutrition Space In China
Author(s): Drew Campbell
Tips and Techniques, . 2020 Vol: 5( 3)
Crucial Role of Nutraceuticals in the Immune System
Author(s): Nirav R.Soni
Research, . 2020 Vol: 5( 3)
Production of Gelatin from (Otolithes ruber and Trichiurus lepturu)
Author(s): Ali Aberoumand
Research, . 2020 Vol: 5( 3)
Assessment of Prevalence Malnutrition among Children Age 6-59 Months Woreda 06, Gulele Subcity, Addis Ababa, Ethiopia, 2017
Author(s): Abreham Ketema
Research, . 2020 Vol: 5( 3)
Nutraceutical impact for human health in Therapeutic index.
Author(s): Mahmudul Hasan
Review, . 2020 Vol: 5( 3)
Addressing Food & Supplements During the Covid-19 Era 2020
Author(s): Deirdre Clark
Review, . 2020 Vol: 5( 3)
Consumption of organic products. Influence of rearing conditions on the quality of organic chicken meat
Author(s): Sarmiento-GarcÃÂa A,Revilla MartÃÂn,Palacios Riocerezo
Research, . 2020 Vol: 5( 3)
Consumption of organic products. Quality of chicken meat raised in organic conditions vs convectional system
Author(s): Sarmiento-GarcÃÂa A
Research, . 2020 Vol: 5( 3)
Emerging technologies to assess body composition in malnourished patients in clinical practice: bioelectrical impedance analysis and ultrasound techniques.
Author(s): Cristina GarcÃÂa GarcÃÂa,Isabel MarÃÂa Vegas Aguilar, José Manuel GarcÃÂa Almeida
Research, . 2020 Vol: 5( 3)
Nutraceuticals Formulations and Challenges
Author(s): Melissa Mack
Editorial, . 2020 Vol: 0( 0)
Management of Anemia in pregnancy cutting the Gordian knot
Author(s): Aneela Ambareen
Abstract, . 2020 Vol: 0( 0)
Evidence based Nutraceuticals
Author(s): Anish Desai
Abstract, . 2020 Vol: 0( 0)
Network pharmacology of AYUSH recommended immune-boosting medicinal plants against COVID-19
Author(s): Yadu Nandan Dey
Abstract, . 2020 Vol: 0( 0)
The Post COVID-19 business of food, sports, media and entertainment
Author(s): Sima Hamadeh
Abstract, . 2020 Vol: 0( 0)
Production of meaty flavour from plant proteins naturally
Author(s): Gaurav Sharma
Abstract, . 2020 Vol: 0( 0)
Therapeutic ketosis and the broad field of applications for the ketogenic diet: Ketone ester applications & clinical updates
Author(s): Raffaele Pilla
Abstract, . 2020 Vol: 0( 0)
Hormonal contraceptive use and hypercholesterolemia among reproductive age group women in Arsi Zone, Ethiopia 2020
Author(s): Mesfin Tafa Segni
Abstract, . 2020 Vol: 0( 0)
Sustained growth in horticulture made India a Global Leader in Micro Irrigation, besides substantially improving nutritional requirement of its population
Author(s): Thakur Bahadur Singh Rajput
Abstract, . 2020 Vol: 0( 0)
Dimensions of Food Safety of Processed Foods
Author(s): Manjeet Aggarwal
Abstract, . 2020 Vol: 0( 0)
Need for Harmonization of Standards for Processed foods:Infant Milk as a Case Study
Author(s): Geeta Mathur
Abstract, . 2020 Vol: 0( 0)
Gamma Irradiation of Millet Kodo and Kutki for Food Safety
Author(s): Nidhi Kaushik
Abstract, . 2020 Vol: 0( 0)
Harmonization of Standards for Food Safety: A case study on Chocolates
Author(s): Priyanka Bharadwaj
Abstract, . 2020 Vol: 0( 0)
