+44-7868813525Original Article
Response surface optimization of flavonoids extraction from two kinds of chinese tea and research on antioxidant effect
Author(s): Li Hui-Duan
Original Article, . 2015 Vol: 11( 1)
7187379870
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Volume 11, Issue 1
Original Article
Comparative extraction methods, phytochemical constituents, fluorescence analysis and HPLC validation of rosmarinic acid content in Mentha Piperita, Mentha longifolia and Osimum basilicum
Author(s): Aveen Nozad Adham
Original Article, . 2015 Vol: 11( 1)
Original Article
Effect of drying temperature on antioxidant properties in storage and colour change of ladies finger seed powder
Author(s): SohiniRay,UtpalRaychaudhuri,RunuChakraborty
Original Article, . 2015 Vol: 11( 1)
Original Article
Response surface optimization of ethanol extraction of total flavonoids from coffee leaf by RSM and study on hydroxyl radicals scavenging effect
Author(s): Li Hui-Duan
Original Article, . 2015 Vol: 11( 1)
