Short communication
Impacts of Distinctive Gelatinization Degrees of Starch in Potato Flour on the Quality of Steamed Bread
Author(s): Hongwei Meng
Short communication, tsm. 2022 Vol: 15( 2)
Author(s): Hongwei Meng
Short communication, tsm. 2022 Vol: 15( 2)
Author(s): Isuru Wijesekara
Short communication, tsm. 2022 Vol: 15( 2)
Author(s): Saphwan Al-Assaf
Short commentary, tsm. 2022 Vol: 15( 2)
Author(s): Amenaghawon Akpa
Short commentary, tsm. 2022 Vol: 15( 2)
Author(s): Hideaki Morikawa
Short communication, tsm. 2022 Vol: 15( 2)