Short communication
BARDS: A new dimension in food ingredient and powder analysis
Author(s): Dara Fitzpatrick
Short communication, . 2021 Vol: 6( 4)
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Volume 6, Issue 4
Short communication, . 2021 Vol: 6( 4)
Short communication
Food safety systems for identifying critical limits at critical control points in food manufacturing: On reducing risk of contamination in food products
Author(s): Ola Luqman Idris
Short communication, . 2021 Vol: 6( 4)
Short communication, . 2021 Vol: 6( 4)
Short communication
The specificity of antimicrobial activity of Brassicaceae isothiocyanates
Author(s): Silvia Andini
Short communication, . 2021 Vol: 6( 4)
Review
Factors Affecting Quality of Raw Milk and Livestock Health: Status and Perspectivesn
Author(s): Ami Naik*, Hemant Borase
Review, . 2021 Vol: 6( 4)
