Short communication
Strategies to improve the performances of bakery products made from ancient wheat
Author(s): Alessio Cappelli
Short communication, . 2021 Vol: 6( 3)
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Volume 6, Issue 3
Short communication
Proteins and peptides from pathogenic bacteria with anti-viral, anti-parasitic and anti-cancer activity
Author(s): Ananda M Chakrabarty
Short communication, . 2021 Vol: 6( 3)
Editorial
Incorporation of Vitreoscilla hemoglobin gene mitigates biofilm formation in Bacillus Subtilis DK1042
Author(s): Riddhi Vyas
Editorial, . 2021 Vol: 6( 3)
Review
An Overview of the Nutraceuticals Industry: Demand, Challenges, Regulations and Clinical Evidence
Author(s): Anish Desai, Sunaina Anand* and Leah A James
Review, . 2021 Vol: 6( 3)
Short communication
A novel approach to antibiotics and antifungals: Testing the effectiveness of Azadirachta indica extracts
Author(s): Saket Myneni
Short communication, . 2021 Vol: 6( 3)
