Editorial, . 2021 Vol: 6( 2)
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Volume 6, Issue 2
Short communication
Potential control of Salmonella enterica serovar typhimurium in shell eggs using sous vide pasteurization
Author(s): Thilini Keerthirathne
Short communication, . 2021 Vol: 6( 2)
Short communication
Counterfeits in food, dietary supplements and ingredients - A global issue quality and safety: A dire need today
Author(s): Mohammad Kamil
Short communication, . 2021 Vol: 6( 2)
Short communication
Application of gamma radiation as a preservative of cereal mix and prevention of aflatoxigenic fungi
Author(s): Laury Francis Costa
Short communication, . 2021 Vol: 6( 2)
Short communication
Current scenario and prospects of roselle seed as functional food
Author(s): Ghazala Riaz
Short communication, . 2021 Vol: 6( 2)
