+44 7362049920Original Article
Bio-detoxification of aflatoxin M1 in kefir using Lactobacillus casei
Author(s): A.Mohammadi Sani, Z.Marhamati, M.H.Marhamatizade
Original Article, . 2014 Vol: 9( 6)
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Volume 9, Issue 6
Original Article
Application of a system of quality control to improve the conservation of the artichoke in an industrial unit in Morocco
Author(s): M.Sobh, N.Chaouche, A.Fadli, M.Ouhssine
Original Article, . 2014 Vol: 9( 6)
Original Article
A neoteric approach: Designing the virulence regulation model for Staphylococcus aureus by contemplating boolean network
Author(s): Amogh Jalihal, V.Praveen Krishna, S.Adline Princy
Original Article, . 2014 Vol: 9( 6)
Original Article
Modelling and purification of quercetin from skin of Allium cepa by soxhlet extractor
Author(s): M.Manasa, S.Manoj Kumar, Meena Vangalapati
Original Article, . 2014 Vol: 9( 6)
Original Article
DNA barcoding: Importance in fisheries research and food safety
Author(s): Vivek R.Vartak, N.Rajendran, Wazir S.Lakra
Original Article, . 2014 Vol: 9( 6)
