+44 7362049920Original Article
Comparison of polyphenolic compounds concentration and antiradical activity between grape and currant seeds and olive (olea europaea) pits extracts
Author(s): Faezeh Tajalli
Original Article, . 2014 Vol: 9( 11)
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Volume 9, Issue 11
Original Article
Biological conservation of food products
Author(s): M.Sobh, A.Fadli, A.Foullous, N.Rhaiem, A.Hammoumi, R.Bengueddour,M.Ouhssine
Original Article, . 2014 Vol: 9( 11)
Original Article
Expression of Cucumber mosaic cucumovirus coat protein in Escherichia coli and production of specific polyclonal antiserum
Author(s): Ali. M.El-Borollosy, Sabah M.Hassan
Original Article, . 2014 Vol: 9( 11)
Original Article
Stachytarpheta jamaicensis ethanolic leaf extract as wound healer on alloxan-induced diabetic sprague dawley rats
Author(s): M.H.Wan Rozianoor, K.Nurul Nadia, S.Nurdiana
Original Article, . 2014 Vol: 9( 11)
Original Article
Wavelet neural network based on genetic algorithm for modeling enzymatic esterification of betulinic acid using phthalic anhydride as acylating agent
Author(s): Mansour Ghaffari-Moghaddam, Mansoureh Rakhshanipour, Mostafa Khajeh, Faujan Bin H.Ahmad
Original Article, . 2014 Vol: 9( 11)
Original Article
Various growth factor yields in various platelet rich plasma processing methods
Author(s): Puji Sari, Evah Luviah, Yudhi Nugraha, Jeanne Adiwinata Pawitan, Jinia Lilianty, Reza Yuridian Purwoko
Original Article, . 2014 Vol: 9( 11)
Original Article, . 2014 Vol: 9( 11)
