BioTechnology: An Indian Journal
ISSN (PRINT): 0974-7435

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Volume 7, Issue 7

Original Article

Solanum aethiopicum Shum fruits can be used as a source of coagulant in cheese-making

Author(s): Valentin Désiré Guiama, Esther Ngah, Robert Germain Beka, Humphrey Mbah Mbuh, Juliette Koubé, Francois Krier, Didier Guillochon, Dominique Vercaigne-Marko, David Gabriel Libouga

Original Article, . 2013 Vol: 7( 7)

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BioTechnology: An Indian Journal received 875 citations as per Google Scholar report

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