Abstract

In the COVID-19 Era, Nutritional Habits and Recommendations

Author(s): Antonis Brown

SARS-CoV-2, which causes Coronavirus Disease-2019, is the most recent coronavirus outbreak (COVID-19). The World Health Organization issued a global alert on this new outbreak, which began in the Chinese city of Wuhan, on January 30, 2020. On February 24, 2020, the World Health Organization (WHO) acknowledged that SARS-CoV-2 had the potential to spread globally and, as a result, may become a pandemic. Since then, countless studies have been published in the academic community with the primary goal of not only understanding how to cure the disease but also investigating how to avoid it. It has been claimed that those who are hungry and have a weakened immune system are more susceptible to infection and have more severe symptoms.