Abstract

Experimental Studies in Brewing Step During Production of Beer

Author(s): Manjiri Joshi and Madan Parande

Barley plays an important role during the production of beer. All kinds of barley are not suitable for melting step and production of beer. The barley as a raw material must be free from disease and almost free from debris and damaged corns. Based on the encouraging laboratory data scale up studies were carried out on semi commercial unit and the results presented the data, showed that the quality of beer was of high quality.