Chemical Components of Citrus Sinensis Stems Variety Pineapple

Shashi Sharma; Meera

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International Journal of Chemical Sciences
ISSN: 0972-768X

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Abstract

Chemical Components of Citrus Sinensis Stems Variety Pineapple

Author(s): Shashi Sharma and Meera

Chemical examination of Citrus sinensis stems variety pineapple has afforded nonacosan-15-one, β-sitosterol, epi-α-amyrin, methyl nonacosanoate and octacosanoic acid. Though this is first chemical examination of the stem yet all the five isolated compounds turn out to be known compounds.