Chemical Components of Citrus Sinensis Roots Variety Blood Red

Shashi Sharma; Meera

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International Journal of Chemical Sciences
ISSN: 0972-768X

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Abstract

Chemical Components of Citrus Sinensis Roots Variety Blood Red

Author(s): Shashi Sharma and Meera

The first chemical examination of Citrus sinensis roots variety blood red has afforded five known compounds which are hentriacontane, heneicosanoic acid, octacosanoic acid, euphol and 3,29-dihydroxy- 24,25,26,27-tetra-norlanost-8-en-23,17-olide.