Abstract

Biosensors in Food Industry

Author(s): Andrew Jason

The easy, quick, low-cost, extremely sensitive, and highly selective biosensors help progress next-generation therapies like customised medication and ultrasensitive point-of-care disease marker detection, making research and development of biosensors one of the most widely explored fields.

Typically combining a biological sensing component and detecting signals produced from biological interactions, a biosensor. It is described as a device that creates a detectable signal proportional to the concentration of the target analyte.